Yeasts for cheese – DH LYO
2 dose
£12.42
Product Info
Specific description
DH is an abundant yeast species commonly found where cheese ripening occurs on the cheese surface. Traditional bacterial surface-ripened cheeses include camembert and brie cheeses. It is an effective de-acidifier.
Typical Usage Level
1 dose per 1000 litres.
Compostion
Debaryomyces hansenii
Allergen Information
This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Format
Freeze-dried cultures packed in sachets.
Storage
18 months from production date at ≤ -18°C.