PC HP 6 LYO

Specific description

Maturation/ripening culture made up of Penicillium candidum spores.

Penicillium candidum is the ordinary name of Penicillium camemberti.

Typical Usage Level

5 doses per 1000 litres.

Compostion

Penicillium candidum

Allergen Information

This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

Format

Freeze-dried cultures packed in sachets.

Storage

18 months from production date at ≤ -18.