Alp D LYO
100 DCU
£19.67
Product Info
Specific description
Alp D is an acidifying culture for the production of semi-hard and hard cheese.
Typical Usage Level
10 DCU per 100 litres, lower for hard cheese (7-10), higher for semi hard cheese (10-15).
Compostion
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Streptococcus thermophilus
Lactobacillus helveticus
Lactobacillus lactis
Allergen Information
This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Format
Freeze-dried cultures packed in sachets.
Storage
12 months from production date at ≤ -18°C.