Cultures for Emmental
Production of Emmental cheese can use TA 60 series and LH adjunct for flavour development. Emmental is a traditional, unpasteurised, hard cheese made from cow’s milk with a hard, thin rind.
Alp D Acidifying
A medium to fast acidifying culture for the production of semi-hard and hard cheese. Citrate fermentation is slow so only a little CO2 is formed. The addition of Lb. helveticus and Lb. lactis increases the proteolytic activity which improves the aroma and flavour development in hard cheese.
The typical usage level is 10 DCU per 100 litres.
| Name | Info | Pack Size | Price | Min Order | Quantity |
|---|---|---|---|---|---|
| Alp D LYO | More info | 100 DCU | £19.67 | - |
TA Acidifying
The TA cultures fall in to two groups for either soft or hard cheese.
TA 50, 52 and 54 are bacteriophage alternatives for the manufacture of stabilised soft cheese. They are concentrated thermophilic cultures of Streptococcus thermophilus especially developed for direct vat inoculation.
TA 60, 61 and 62 are bacteriophage alternatives for the manufacture of hard cheese. They are concentrated thermophilic cultures of Streptococcus thermophilus especially developed for direct vat inoculation.
| Name | Info | Pack Size | Price | Min Order | Quantity |
|---|---|---|---|---|---|
| TA 60 LYO | More info | 50 DCU | £20.13 | 50 | |
| TA 61 LYO | More info | 50 DCU | £20.13 | 50 | |
| TA 62 LYO | More info | 50 DCU | £20.13 | 50 |
FLAV Flavour Adjunct
FLAV 54 is a L. helveticus flavour adjunct that gives a well-rounded sweet / savoury notes in cheddar type cheese. FLAV 54 has a high level of proteolysis which can help to improve the body of low fat cheese and reduce bitterness.
| Name | Info | Pack Size | Price | Min Order | Quantity |
|---|---|---|---|---|---|
| LH 100 LYO | More info | 10 DCU | £12.77 | 50 |
Coagulant
Please note the Animal Rennet is not available for delivery to Republic of Ireland.
Rennets are milk coagulating enzymes. Marzyme is a vegetarian coagulant derived from Mucor Miehei. It is suitable for halal and kosher diets and is GM free. Animal Rennet comes directly from calves and is used in more traditional cheese types. It too is GM free. Both of the rennet milk coagulating enzymes, Vegetarian and Animal, can be used in a wide range of cheese types.
| Name | Info | Pack Size | Price | Min Order | Quantity |
|---|---|---|---|---|---|
| Animal Rennet 1L | More info | 1 litre | £34.57 | - | |
| Animal Rennet 5L | More info | 5 litres | £157.58 | - | |
| Animal Rennet 20L | More info | Prices per L, sold in 20L drums. | £21.88 | 20 | |
| Marzyme Vegetarian Rennet 1L | More info | 1 litre | £24.47 | - | |
| Marzyme Vegetarian Rennet 5L | More info | 5 litres | £75.34 | - | |
| Marzyme Vegetarian Rennet 20L | More info | Prices per L, sold in 20L drums. | £7.00 | 20 |