Cultures for Cheshire
To product Cheshire cheese, a typical recipe would use MA cultures.
MA Acidifying Mesophilic cultures
Freeze-dried mesophilic culture for the direct inoculation of milk. Each MA mesophilic starter culture contains acidifying strains making them suitable for a range of cheese types and other fermented dairy products making it a versatile cheese culture for much more than just the cheese making process.
MA 4001/2 also contain flavour and gas producing strains and are phage alternatives of one another.
MA11/14/16/19 are phage alternatives.
Name | Info | Pack Size | Price | Min Order | Quantity |
---|---|---|---|---|---|
MA 11 LYO | More info | 125 DCU | £18.55 | - | |
MA 14 LYO | More info | 50 DCU | £16.97 | 1 | |
MA 14 LYO | More info | 125 DCU | £18.55 | - | |
MA 16 LYO | More info | 125 DCU | £18.55 | - | |
MA 19 LYO | More info | 125 DCU | £18.55 | - | |
MA 4001 LYO | More info | 5 DCU | £8.88 | - | |
MA 4001 LYO | More info | 25 DCU | £24.65 | - | |
MA 4002 LYO | More info | 5 DCU | £8.88 | - | |
MA 4002 LYO | More info | 25 DCU | £24.65 | - |