MM Acidifying
The MM range contains mesophilic cultures with the addition of a diacetyl producing strain to give extra aroma and flavour. Suitable for a wide range of soft cheese types and fermented dairy products. MM cultures are part of the Choozit range from DuPont – Danisco.
MM 100 and 101 are bacteriophage alternatives.
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MM 100 LYO
125 DCUView Product -
MM 100 LYO
50 DCUView Product -
OV100 LYO single dose (from MM100)
100 litre doseView Product -
OV100 LYO single dose (from MM100)
400 litre doseView Product -
MM 101 LYO
50 DCUView Product -
MM 101 LYO
125 DCUView Product -
OV101 LYO single dose (from MM101)
100 litre doseView Product -
OV101 LYO single dose (from MM101)
400 litre doseView Product