YoMix 205 LYO

Specific description

YO-MIX 205 produces a mild yogurt with medium thickness. The culture contains Lactobacillus acidophilus and Bifidobacterium lactis.

Typical Usage Level

20 DCU per 100 litres.

Compostion

Streptococcus thermophilus
Lactococcus delbrueckii subsp. bulgaricus
Lactobacillus acidophilus
Bifidobacterium lactis

Carrier:
Sucrose
Maltodextrins

Allergen Information

This product contains Milk.  It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

Format

Freeze-dried cultures packed in sachets.

Storage

18 months from production date at ≤ +4°C.