Probat 222 LYO

100 DCU

£15.90

Suitable for, but not limited to: Brevibacterium linens and other cultures for Epoisse, Buttermilk, Cream cheese, Crème fraiche, Danish Blue, Gorgonzola, Muenster, Reblochon, Roquefort, Sour cream, Stilton, Tilsit, Gouda, Edam, Manchego

Product Info

Specific description

Probat 222 is a mesophilic culture with additional diacetyl producing strains and a small amount of Leuconostoc sp. to give extra aroma and flavour.

Typical Usage Level

10 DCU per 100 litres.

Compostion

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Leuconostoc mesenteroides subsp. cremoris

Allergen Information

This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

Format

Freeze-dried cultures packed in sachets.

Storage

12 months from production date at ≤ -18°C.