MM 101 LYO

125 DCU

£19.23

Suitable for, but not limited to: Brevibacterium linens and other cultures for Epoisse, Buttermilk, Cream cheese, Crème fraiche, Muenster, Quark, Reblochon, Sour cream, Tilsit, Gouda, Edam, Manchego, Brie, Camembert, Pont l'Eveque, Soft cheese cultures for soft cheeses incl Saint Marcellin

Product Info

Specific description

MM 101 is a mesophilic culture with the addition of a diacetyl producing strain to give extra aroma and flavour.

Typical Usage Level

6.25 DCU per 100 litres.

Compostion

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis

Carrier:
Sucrose
Maltodextrins

Allergen Information

This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

Format

Freeze-dried cultures packed in sachets.

Storage

18 months from production date at ≤ +4°C.